Silent Eating

“Silent Eating” at Restaurants is Spreading Across Japan

Japan has begun implementing moku-shoku, or “Silent Eating” in various restaurants as Corona cases remain high despite a State of Emergency.

January 21, 2021

“Moku Shoku” Implemented in Fukuoka City

silent eating in Japan
A restaurant sign asking for cooperation from customers using the newly invented word, moku-shoku. Image sourced from

As a new measure to combat Coronavirus, Japan has begun implementing silent eating, also known as 黙食 or moku-shoku, in various restaurants. The measure requests that customers refrain from talking while eating. The new word was first used by a curry restaurant in Fukuoka city by the name of Masala Chicken. The restaurant already had numerous prevention measures in place such as a mask requirement, washing hands upon entering the restaurant, and allowing only 1 person at a time at the register. However, among rising corona cases across Fukuoka and all of Japan, the restaurant made the decision to take even further measures.

A restaurant poster states that talking while eating increases the risk of infection spreading. Image sourced from

According to the restaurant’s manager, Mr. Mitsuji, despite the restaurant having requests in place to wear masks, he wanted to give a more straightforward message to encourage customers dining in to help prevent the spread of Corona. When asked about how he came up with the word, which consists of both the characters to be silent and to eat, Mr. Mitsuji responded, “I thought the characters were too straightforward at first. Some people told me to go with a milder expression, such as the characters for quiet and eat, but I ultimately decided that the meaning and goal of the word was most important.”

How Silent Eating Will Affect the Japanese Dining Experience

While the thought of eating in complete silence may be off-putting to some, the concept itself is not foreign to Japan. As some online users have explained, many of their children have similar “no talking while eating” rules at school. Instead of conversation, some schools put on a movie for the children to watch while they eat their bento.

Although the newly created word “moku-shoku” may come off as quite strong in Japanese, the idea behind it is quickly spreading. The rule has been mostly well-received online, and many Japanese Twitter users have pointed out that talking quietly if at all while eating is typically considered polite. One use below states that they, “thought remaining silent and eating were supposed to be good manners.”

The user below made a popular Tweet discussing silent eating by saying the following:

“well, silent eating has become a trend, and it is recommended to eat silently alone. This is really wonderful. I want this to be recommended more and more.
At the same time, I would like people to stop recommending it as if it were absolutely the only correct answer.”

As silent eating makes its way across more and more restaurants in Japan, hopefully more effective and innovative ways for safely eating out will also surface.

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Hosts of This Week In Japan

Julian Domanski

Born in England, Julian is a writer, videographer & musician living in Tokyo. When he’s not drinking copious amounts of English Tea, he can be found studying Japanese or trying to master the surprisingly complex basics of the Jiuta Shamisen.

Yasuharu Matsuno

Founder of Japan Insider (Former Ryu Tokyo). Japanese-born entrepreneur. Yasu spent his life around the globe – Japan, Singapore, Switzerland, Australia, and the U.S. He hopes he had more time to play Japanese RPGs. MBA from Columbia University in the City of New York.

Christian Dakin

Christian Dakin is an editor, designer, and video game director currently based out of Tokyo, Japan. Originally from a small town in Georgia, he studied in Japan for a year in college before returning again for work. Christian enjoys studying Japanese and the outdoors. In his off time, he is most likely to be found adventuring to a castle, belting it out in karaoke with friends, or in a gym somewhere.

More articles by Christian Dakin

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