Newly developed AI technology will allow wagyu farmers in Japan to easily identify individual cows by scanning the patterns on their noses.
As businesses struggle to turn a profit during the pandemic, one noodle shop has turned to a noodle vending machine to bring in customers
A recent discovery of one ramen-loving researcher found that tonkotsu, the pork bones often used in ramen broth, can greatly absorb radioactive substances.
As Japanese people continue to be confined at home during the global pandemic, it turns out that they are eating significantly more rice.
Japan has begun implementing moku-shoku, or “Silent Eating” in various restaurants as Corona cases remain high despite a State of Emergency.
Sapporo Breweries faced online criticism after deciding to stop the sale of a beer after misspelling the word lager by one letter. Sapporo has since retracted the cancelation of the product and plans to sell it as normal.
With the increase in home drinking due to the influence of the coronavirus, ‘premium beer’ in Japan seems to have found its niche as a small reward for life’s daily struggles.
All Day Dining ORIGAMI in Akasaka, Tokyo is serving up a mouth-watering A5 rank Wagyu beef bowl. Yasu and Julian stopped by to get the details and try it for themselves.
A focus on staying in due to Corona has led to an increase in sales for noodle packs.
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Christian DakinChristian Dakin is an editor, designer, and video game director currently based out of Tokyo, Japan. Origin...
Yasu MatsunoFounder of Japan Insider. Japanese-born entrepreneur. Spent his life around the globe, including To...
Kevin MurasakiKevin Murasaki grew up moving back and forth between Chicago and Yokohama, Japan. Known as a "hafu", Kevi...
Mark KennedyMark Kennedy is a native of Chicago who has spent more than 20 years living, studying, and working in Jap...
